Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …
Minced Beef and Broccoli Noodles (Mì Xào Thịt Bò Bằm & Bông Cải Xanh) Looking for a quick, satisfying, and flavour-packed meal? Minced Beef with Broccoli Noodles is the perfect choice! This dish combines tender minced beef, fresh broccoli, and bouncy egg noodles, all tossed in a rich and aromatic stir-fry sauce. It’s a vibrant and hearty dish that’s not …
Stuffed Bitter Melon Soup (Canh Khổ Qua Dồn Thịt) Stuffed Bitter Melon Soup, or Canh Khổ Qua Dồn Thịt, is a beloved dish in Vietnamese cuisine that almost every Vietnamese person knows and cherishes. It’s a staple comfort food, celebrated for its balance of lightness and nourishment. The dish features bitter melon – known for its slightly bitter taste and …
Braised Pork Ribs with Tofu (Sườn Non Kho Đậu Hũ) In Vietnamese cuisine, there’s a term we often use for dishes that pair perfectly with rice – món hao cơm. These dishes are so full of flavour and comforting that you can’t help but reach for an extra serving of steamed rice. Braised Pork Ribs with Tofu (Sườn Non Kho …
Pumpkin Crème Caramel (Bánh Flan Bí Đỏ) Pumpkin Crème Caramel, also known as Pumpkin Flan, is the ultimate autumn dessert that combines the creamy texture of classic flan with the warm, aromatic spices of fall. This dessert is perfect for those who love pumpkin spice and want to indulge in something both elegant and comforting. Each bite of this silky …
Apple Ring Pastries (Bánh Táo Vòng) Apple Ring Pastries are a delightful twist on classic apple desserts, combining the natural sweetness of apples with the buttery flakiness of puff pastry. This recipe is perfect for any occasion – whether you’re looking to impress guests at a gathering, treat your family to a special snack, or simply enjoy a warm, comforting …
Vietnamese Meatballs with Quail Eggs (Xíu Mại Bọc Trứng Cút) If you’re looking for a comforting, flavour-packed dish to add to your repertoire, Vietnamese Meatballs (Xíu Mại) with Quail Eggs is a must-try! These tender meatballs, filled with delicate quail eggs, are cooked in a fragrant tomato sauce that’s perfectly balanced with savoury, tangy, and slightly sweet notes. It’s a …
Braised Pork Belly and Quail Eggs (Thịt Ba Chỉ Kho Trứng Cút) When it comes to Vietnamese comfort food, few dishes evoke the warmth and nostalgia of home-cooked meals quite like Braised Pork Belly with Quail Eggs, or Thịt Ba Chỉ Kho Trứng Cút. This iconic dish is beloved for its rich, savoury flavour, tender pork belly, and soft, flavourful …
KETO Vietnamese Crème Caramel (Bánh Flan) Who says you can’t enjoy decadent desserts on a keto diet? This KETO Vietnamese Crème Caramel (Bánh Flan) is proof that you can savour sweet, silky, and luxurious treats without compromising your low-carb lifestyle. By swapping out traditional sugar with keto-friendly sweeteners like allulose and erythritol, this recipe delivers the same rich caramel flavour …
Vietnamese Chicken Ragoût (Ragu Gà) The dish “Vietnamese Chicken Ragoût” is rooted in French culinary tradition, specifically the classic ragoût, a slow-cooked stew that is hearty and deeply flavoured. Ragoût in French means “to revive the taste,” and the dish involves simmering meat and vegetables together, typically in a broth or wine-based sauce that melds the flavours over time. When …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
