Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …
Mango Sago with Coconut Jelly (Chè Xoài Thạch Dừa) Mango Sago is a refreshing and creamy dessert that has captured the hearts of food lovers across Asia. Made with a combination of sweet mangoes, chewy tapioca pearls, silky coconut milk, and sometimes coconut jelly, this cool treat is the perfect balance of textures and flavours. Its vibrant colours and tropical …
Asian Salmon with Noodles in XO Sauce (Mì Cá Hồi với Sốt XO) If you’re looking for an easy yet delicious weeknight dinner idea, this Umami-Packed Asian Salmon with Noodles in XO Sauce will not disappoint. Crispy salmon fillets are paired with silky noodles tossed in fragrant garlic oil and finished with a savoury, spicy XO sauce. The result? A …
Thai Seafood Salad (Yum Talay) If you’re craving something light, refreshing, and packed with bold flavours, this Thai Seafood Salad (Yum Talay) is the perfect dish to try. A classic spicy Thai salad, Yum Talay is famous for combining fresh seafood with crisp vegetables, fragrant herbs, and a tangy chili‑lime dressing. This version goes a step further by grilling the …
Asian Surf‑n‑Turf Noodles If you’re looking for a dish that’s hearty, flavourful, and truly satisfying, these Savoury Asian Surf‑n‑Turf Noodles are the answer. Bringing together juicy shrimp, tender beef, and a medley of fresh vegetables, this recipe balances sea and land in one delicious stir‑fry. Tossed in a rich soy‑based sauce with the umami depth of oyster sauce, fish sauce, …
Thai Glass Noodle Salad (Yum Woon Sen) If you’re looking for a refreshing and flavour‑packed dish, then this authentic Thai glass noodle salad recipe – known in Thailand as Yum Woon Sen – is the perfect choice. Light, colourful, and vibrant, this salad combines chewy mung bean glass noodles with shrimp, pork, fresh herbs, crunchy peanuts, and a zesty lime …
Vietnamese Fruit Cocktail (Chè Thái) If you’re looking for a dessert that’s as beautiful as it is refreshing, look no further than Chè Thái, the vibrant Vietnamese fruit cocktail. This beloved treat is a staple at celebrations and family gatherings, known for its colourful medley of tropical fruits, chewy jellies, and the signature “red rubies” that glisten like pomegranate seeds. …
Braised Pork Belly with Pineapple (Thịt Ba Chỉ Kho Thơm) Braised Pork Belly with Pineapple is a vibrant Vietnamese favourite that brings together rich, tender pork and the bright, sweet-tart pop of fresh pineapple. The result is a glossy, savoury-sweet sauce that clings to every bite – deeply comforting yet refreshingly light on the palate. It’s the kind of weeknight-friendly …
Lobster: The Remarkable Rise of a Global Delicacy If you’ve ever sat down to a lobster dinner – whether it’s a classic lobster roll on the East Coast, a buttery lobster tail at a Canadian steakhouse, or a sizzling ginger-scallion lobster at a Chinese banquet – it’s hard to believe that this luxurious crustacean was once considered little more than …
Beef and Asparagus Pasta Stir Fry (Nui Xào Thịt Bò và Măng Tây) Craving a quick, easy, and delicious meal that doesn’t compromise on flavour? This Beef and Asparagus Pasta Stir-Fry is the answer! Imagine tender slices of beef, perfectly complemented by fresh, crisp asparagus, earthy mushrooms, and your favourite pasta, all brought together by a savoury stir-fry sauce that’s …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
