Scallop Fried Rice with XO Sauce (Cơm Chiên Sò Điệp với Sốt XO) If you’re looking to bring a taste of restaurant-quality Asian cuisine into your own kitchen, this Scallop Fried Rice with XO Sauce is the perfect recipe to try. Combining tender, juicy scallops with the bold, umami-rich flavours of XO sauce, this dish is a true celebration of …
Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …
Stuffed Squid with Spicy Sauce (Mực Nhồi Thịt Sốt Cay) If you’re looking to impress your family or guests with a unique and flavour-packed Vietnamese dish, look no further than Stuffed Squid with Spicy Sauce. This recipe brings together the delicate texture of fresh squid tubes, a savoury and aromatic pork and crab filling, and a zesty homemade sauce that …
Vietnamese Macaroni Soup with Chicken (Súp Nui Gà) If you’re looking for a comforting and nourishing meal that’s both familiar and a little bit different, Vietnamese Macaroni Soup with Chicken – known as Súp Nui Gà – is a perfect choice. This beloved dish is a staple in many Vietnamese households and is enjoyed at any time of day, whether …
Beef and Microgreen Salad (Gỏi Bò với Rau Mầm) Microgreens have become a favourite among health-conscious cooks and food lovers alike, and for good reason. These tiny, vibrant greens are harvested at an early stage of growth, just after the first true leaves appear. Despite their small size, microgreens are packed with nutrients – studies have shown that they can …
Lobster Noodles with XO Sauce (Mì Xào Tôm Hùm với Sốt XO) Lobster Noodles with XO Sauce is a luxurious and celebratory dish that beautifully showcases the elegance of Cantonese cuisine. Traditionally served at banquets and festive occasions, this dish is a modern take on the classic Cantonese Lobster Yee Mein, which symbolizes longevity and prosperity. In this version, succulent …
Vietnamese Crab Fried Rice (Cơm Chiên Cua) Fried rice is a beloved staple across many Asian cuisines, known for its versatility, comforting flavours, and resourceful origins. Traditionally, fried rice was a clever way to use up leftover rice and bits of vegetables or protein from previous meals, transforming simple scraps into something delicious and satisfying. The beauty of fried rice …
KETO Lobster Chowder (Súp Kem Tôm Hùm) Seafood chowder is a beloved comfort food with deep roots in coastal communities, especially in North America and Western Europe. The word “chowder” is thought to come from the French word “chaudière,” referring to the large pot used to cook these hearty stews. Chowders became popular in the 18th and 19th centuries among …
Crystal Vermicelli Stir Fry with Crab (Miến Xào Cua) Dried bean vermicelli, also known as bún tàu or miến in Vietnamese, is a type of dried noodle made from a combination of starches such as sweet potato, arrowroot, mung bean, or cassava flour. Because of its plant-based ingredients, vermicelli is considered a healthy option – it’s free of harmful fats and …
Vietnamese Fermented Fish Dipping Sauce (Mắm Nêm) In Vietnamese cuisine, dipping and mixing sauces play a crucial role, and most people are familiar with fish sauce (nước mắm). Traditional Vietnamese fish sauce is light, versatile, and widely used for dipping, marinating, and seasoning almost any dish. It has become a staple ingredient that even many foreigners recognize and appreciate. On …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
