Tết and the Game of Symbols in Cuisine For Vietnamese people, Tết is a colourful festival full of joy and hope. Hope for a new year filled with good things, good fortune, peace for loved ones, and abundant prosperity. These hopes are not only expressed through congratulatory wishes and Tết greeting cards, but are also conveyed elegantly and subtly through …
Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …
Beef Chow Fun (Bánh Phở Xào Thịt Bò Kiểu Hoa) If you love that irresistible aroma of smoky stir-fry from your favourite Cantonese spot, this Savoury‑Smoky Beef Chow Fun will win you over. Using fresh rice noodles, thinly sliced marinated beef, and a simple soy-oyster sauce, this dish celebrates wok technique and texture. It’s a beloved Cantonese classic that has …
Vietnamese Three-Colour Dessert (Chè Ba Màu) If you love Asian desserts with chewy jellies, soft beans, and creamy coconut, this luscious Vietnamese Three-Colour Dessert (Chè Ba Màu) needs to be on your list. Traditionally, this dessert is served in a tall glass with three vibrant layers of red beans, yellow mung beans, and green pandan jelly, all finished with shaved …
Osam Bulgogi (Spicy Squid and Pork Stir-Fry) A Flavourful Taste of Korean Home Cooking Osam Bulgogi (오삼불고기) is one of Korea’s most beloved spicy stir-fried dishes, combining pork belly (samgyeopsal) and squid (ojingeo) in a vibrant red sauce made with gochujang and gochugaru. The name itself, Osam, is a blend of “O” (squid) and “Sam” (pork belly), while Bulgogi literally …
Pineapple Chicken Stir-Fry (Gà Xào Khóm) A Vibrant, Weeknight-Friendly Vietnamese-Inspired Dish Looking for a quick and flavour-packed dinner that brightens up your table? This Pineapple Chicken Stir-Fry is a vibrant, Vietnamese-inspired recipe that balances savoury, sweet, and tangy notes in every bite. Tender chicken is tossed with crisp bell pepper and onion, juicy pineapple, and a glossy sauce made with …
Tom Yum Soup with Noodles (Shrimp & Chicken) A Thai Classic Re-imagined for Comfort and Flavour If you’re craving a bowl of comfort that’s fresh, zesty, and full of flavour, this Fragrant Tom Yum Soup with Noodles is the perfect recipe for you. Tom Yum, Thailand’s famous hot and sour soup, is loved around the world for its bold blend …
Pumpkin Crème Brûlée (Kem Cháy Bí Đỏ) Embrace the Flavours of Autumn with Our Decadent Pumpkin Crème Brûlée As the days grow shorter and the air turns crisp, there’s nothing quite like a dessert that captures the comforting essence of fall. We’re thrilled to share our recipe for decadent Pumpkin Crème Brûlée – a truly luxurious treat that will elevate …
Mango Sago with Coconut Jelly (Chè Xoài Thạch Dừa) Mango Sago is a refreshing and creamy dessert that has captured the hearts of food lovers across Asia. Made with a combination of sweet mangoes, chewy tapioca pearls, silky coconut milk, and sometimes coconut jelly, this cool treat is the perfect balance of textures and flavours. Its vibrant colours and tropical …
Asian Salmon with Noodles in XO Sauce (Mì Cá Hồi với Sốt XO) If you’re looking for an easy yet delicious weeknight dinner idea, this Umami-Packed Asian Salmon with Noodles in XO Sauce will not disappoint. Crispy salmon fillets are paired with silky noodles tossed in fragrant garlic oil and finished with a savoury, spicy XO sauce. The result? A …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
