Monthly Archives

August 2024

Gỏi Cuốn (Fresh Vietnamese Spring Roll (with Shrimp and Pork))

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Gỏi Cuốn (Fresh Vietnamese Spring Roll (with Shrimp and Pork)) Fresh Spring Roll, or Gỏi Cuốn, is a popular Vietnamese appetizer traditionally served fresh. The essence of this dish is the use of rice paper (called bánh tráng) to wrap a variety of ingredients, such as shrimp, pork, rice vermicelli, lettuce, and fresh herbs. Gỏi Cuốn is distinctly Vietnamese due …

Bò Bía (Fresh Vietnamese Spring Roll (with Chinese sausage))

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Bò Bía (Fresh Vietnamese Spring Roll (with Chinese sausage)) Fresh Spring Roll (with Chinese Sausage), or Bò Bía, is a popular Vietnamese appetizer traditionally served fresh, preferably on the spot. The fillings of Bò Bía typically consist of shredded jicama, julienned carrot, dried shrimp, eggs, Chinese sausage (also called lạp xưởng in Vietnamese), and fresh herbs. What sets Bò Bía …

Yang Chow Fried Rice (Cơm Chiên Dương Châu)

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Yang Chow Fried Rice (Cơm Chiên Dương Châu) Yang Chow Fried Rice (Cơm Chiên Dương Châu) is a vibrant and hearty dish with a colourful medley of ingredients. The rice is usually golden-brown from the soy sauce, speckled with bright green peas and carrots, and dotted with small pieces of char siu pork (or Chinese sausage) and shrimp. Scrambled eggs …

Chả Giò (Vietnamese Spring Roll)

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Chả Giò (Vietnamese Spring Roll) Besides Phở, Chả Giò (or spring roll) is likely the second most well-known Vietnamese dish. The fillings for Chả Giò typically include minced pork, shrimp, mushrooms, vermicelli noodles, and various vegetables like carrots, taro, or jicama. The mixture is seasoned with fish sauce, garlic, and other spices before being wrapped in either rice paper or …

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