Monthly Archives

October 2024

Hong Kong Egg Tart (Bánh Tart Trứng)

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Hong Kong Egg Tart (Bánh Tart Trứng Hồng Kông) The Hong Kong Egg Tart has its origins deeply rooted in the city’s colonial past and is a perfect reflection of Hong Kong’s blend of Eastern and Western influences. Its development was heavily inspired by two culinary traditions: the British custard tart and the Portuguese pastel de nata. When Hong Kong …

Vietnamese Crème Caramel (Bánh Flan)

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Vietnamese Crème Caramel (Bánh Flan) Many people believe that flan belongs to French cuisine and originated in France, but in reality, its roots date back to ancient times, specifically the Roman Empire. This light, cloud-like dessert that melts in your mouth was brought to Europe by the Romans during their conquests. Originally, flan came in both savoury and sweet varieties, …

Vietnamese Steamed Tapioca Dumplings (Bánh Bột Lọc)

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Vietnamese Steamed Tapioca Dumplings (Bánh Bột Lọc) Vietnamese Steamed Tapioca Dumplings, known as Bánh Bột Lọc, are small, translucent, and delightfully chewy dumplings that are a beloved part of Vietnamese cuisine. Often enjoyed as appetizers or snacks, these dumplings are typically filled with shrimp and pork belly, then topped with fried shallots and served alongside a sweet chili fish sauce. …

Vietnamese Beef Stew (Bò Kho)

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Vietnamese Beef Stew (Bò Kho) Almost every culture has its own version of beef stew, and Vietnam is no exception. Vietnamese Beef Stew (Bò Kho) originated in South Vietnam during the French colonial period. At that time, street food was immensely popular in Saigon, with vendors carrying yokes on their shoulders, balancing two heavy baskets filled with food. Bò Kho …

Vietnamese Steamed Rice Cakes (Bánh Bèo)

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Vietnamese Steamed Rice Cakes (Bánh Bèo) Vietnamese Steamed Rice Cakes, known as Bánh Bèo, are a popular dish originating from Huế, a city in Central Vietnam. These cakes are made from a mixture of rice flour and tapioca, steamed in small bowls, and topped with ingredients that typically include ground shrimp, mung bean paste, a mixture of green onion and …

Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn)

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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn) Vietnamese people have a deep appreciation for soups, showcasing a diverse array of ingredients, including some that are imported. A prime example is Vietnamese Macaroni Soup with Pork Ribs (commonly known as Súp Nui Sườn), where “nui” is derived from the French term “nouille,” meaning macaroni. This soup is characterized by …

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