Welcome to Vietnamese Food Recipes

Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …

Vietnamese Pickled Carrots & Daikon Radish (Cà Rốt & Củ Cải Chua Ngọt)

Vietnamese Pickled Carrots & Daikon Radish (Cà Rốt & Củ Cải Chua Ngọt) Pickled Carrots & Daikon Radish (Cà Rốt và Củ Cải Chua Ngọt) is a beloved condiment in Vietnamese cuisine. These pickled vegetables add the perfect balance to dishes like Vietnamese bánh mì, grilled meats, and fried favourites, providing a refreshing flavour and satisfying crunch. They work especially …

Vietnamese Green Tea Crème Caramel (Matcha Flan)

Vietnamese Green Tea Crème Caramel (Matcha Flan) Matcha Flan (Bánh Flan Trà Xanh), a twist on the classic Vietnamese Crème Caramel (Bánh Flan), combines the smooth, custard-like texture of flan with the earthy, slightly bittersweet flavour of matcha green tea. This dessert balances the creamy richness of traditional flan with the unique aroma and vibrant colour of matcha, offering a …

Stir-fried Beef with French Fries (Thịt Bò Xào Khoai Tây Chiên)

Stir-fried Beef with French Fries (Thịt Bò Xào Khoai Tây Chiên) Stir-fried Beef with French Fries or Thịt Bò Xào Khoai Tây Chiên, is a comforting Vietnamese dish that brings together tender, marinated beef with crispy French fries in a savoury, flavourful sauce. This recipe is popular among Vietnamese families as a satisfying and hearty meal that combines the best …

Crème Brûlée (Kem Cháy)

Crème Brûlée (Kem Cháy) Crème Brûlée, a timeless and sophisticated dessert, has a rich and intriguing history that spans several countries and centuries. The name itself is French, meaning “burnt cream,” and it refers to the signature caramelized sugar crust that tops the delicate custard. The earliest known reference to a dish resembling Crème Brûlée dates back to the late …

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