Monthly Archives

November 2024

KETO Vietnamese Crème Caramel (Bánh Flan)

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KETO Vietnamese Crème Caramel (Bánh Flan) Who says you can’t enjoy decadent desserts on a keto diet? This KETO Vietnamese Crème Caramel (Bánh Flan) is proof that you can savour sweet, silky, and luxurious treats without compromising your low-carb lifestyle. By swapping out traditional sugar with keto-friendly sweeteners like allulose and erythritol, this recipe delivers the same rich caramel flavour …

Vietnamese Chicken Ragoût (Ragu Gà)

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Vietnamese Chicken Ragoût (Ragu Gà) The dish “Vietnamese Chicken Ragoût” is rooted in French culinary tradition, specifically the classic ragoût, a slow-cooked stew that is hearty and deeply flavoured. Ragoût in French means “to revive the taste,” and the dish involves simmering meat and vegetables together, typically in a broth or wine-based sauce that melds the flavours over time. When …

From Vineyard to Table: The Pearl Morissette Experience

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From Vineyard to Table: The Pearl Morissette Experience Restaurant Pearl Morissette, located in Lincoln, Ontario, offers an ambitious fine dining experience featuring an ever-changing menu of regional ingredients. Situated within the Pearl Morissette winery, the restaurant reflects the European ideal of destination dining in the heart of agriculture. History and Recognition Established in November 2017, Restaurant Pearl Morissette was the …

Alo Restaurant: A Culinary Journey Above Toronto

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Alo Restaurant: A Culinary Journey Above Toronto Alo Restaurant, established in July 2015, is a contemporary French fine-dining destination located atop a Victorian building at 163 Spadina Avenue in downtown Toronto. The restaurant, owned and helmed by Chef Patrick Kriss, offers an immersive culinary experience that blends artistry, precision, and a passion for innovation. History and Recognition Chef Patrick Kriss, …

Vietnamese Pickled Carrots & Daikon Radish (Cà Rốt & Củ Cải Chua Ngọt)

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Vietnamese Pickled Carrots & Daikon Radish (Cà Rốt & Củ Cải Chua Ngọt) Pickled Carrots & Daikon Radish (Cà Rốt và Củ Cải Chua Ngọt) is a beloved condiment in Vietnamese cuisine. These pickled vegetables add the perfect balance to dishes like Vietnamese bánh mì, grilled meats, and fried favourites, providing a refreshing flavour and satisfying crunch. They work especially …

Vietnamese Green Tea Crème Caramel (Matcha Flan)

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Vietnamese Green Tea Crème Caramel (Matcha Flan) Matcha Flan (Bánh Flan Trà Xanh), a twist on the classic Vietnamese Crème Caramel (Bánh Flan), combines the smooth, custard-like texture of flan with the earthy, slightly bittersweet flavour of matcha green tea. This dessert balances the creamy richness of traditional flan with the unique aroma and vibrant colour of matcha, offering a …

Stir-fried Beef with French Fries (Thịt Bò Xào Khoai Tây Chiên)

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Stir-fried Beef with French Fries (Thịt Bò Xào Khoai Tây Chiên) Stir-fried Beef with French Fries or Thịt Bò Xào Khoai Tây Chiên, is a comforting Vietnamese dish that brings together tender, marinated beef with crispy French fries in a savoury, flavourful sauce. This recipe is popular among Vietnamese families as a satisfying and hearty meal that combines the best …

Crème Brûlée (Kem Cháy)

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Crème Brûlée (Kem Cháy) Crème Brûlée, a timeless and sophisticated dessert, has a rich and intriguing history that spans several countries and centuries. The name itself is French, meaning “burnt cream,” and it refers to the signature caramelized sugar crust that tops the delicate custard. The earliest known reference to a dish resembling Crème Brûlée dates back to the late …

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