Monthly Archives

March 2025

Welcome to Vietnamese Food Recipes

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Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …

Vietnamese Fermented Fish Dipping Sauce (Mắm Nêm)

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Vietnamese Fermented Fish Dipping Sauce (Mắm Nêm) In Vietnamese cuisine, dipping and mixing sauces play a crucial role, and most people are familiar with fish sauce (nước mắm). Traditional Vietnamese fish sauce is light, versatile, and widely used for dipping, marinating, and seasoning almost any dish. It has become a staple ingredient that even many foreigners recognize and appreciate. On …

Aromatic and Essential: Herbs in Vietnamese Cuisine

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Aromatic and Essential: Herbs in Vietnamese Cuisine Vietnamese cuisine is celebrated for its vibrant flavours, fresh ingredients, and the perfect balance of sweet, sour, salty, and spicy elements. At the heart of this culinary tradition are the herbs, which not only enhance the taste of dishes but also add aroma, texture, and visual appeal. From the iconic phở to street …

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