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Recipe for Fried Rice with Shaking Beef (Cơm Chiên Bò Lúc Lắc)

This Vietnamese Fried Rice with Shaking Beef (Cơm Chiên Bò Lúc Lắc) is a delicious combination of savoury, tender beef cubes and fragrant, perfectly seasoned fried rice. Quick to prepare and packed with vibrant flavours, this hearty dish brings together aromatic garlic, crisp vegetables, and juicy beef for an irresistible meal that’s sure to impress. Ideal for a weeknight dinner or a special occasion, it's a tasty take on a classic Vietnamese favourite.
Please refer to the video instructions at the end of the recipe if you’d like to see how to make Fried Rice with Shaking Beef (Cơm Chiên Bò Lúc Lắc) in action.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Vietnamese
Servings 2

Equipment

  • 1 medium wok
  • 1 medium skillet

Ingredients
  

  • 3 cups left-over cold rice
  • 3 eggs
  • 400 grams beef (sirloin or ribeye)
  • 1 medium onion
  • 2 bell peppers
  • Green onions
  • 3 tablespoons finely chopped garlic
  • 2 teaspoons unsalted butter (melted)
  • For seasoning: Salt and mushroom powder (to taste)

For marinating the beef:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • A pinch of MSG (or chicken bouillon powder)
  • A pinch of ground black pepper

Instructions
 

  • Prepare Vegetables:
    Cut the onion, bell peppers, and green onions into bite-sized pieces. Place them in a bowl and set them aside for later use.
  • Marinate the Beef:
    Cut the beef into bite-sized cubes.
  • In a mixing bowl, combine 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, a pinch of MSG (or chicken bouillon powder), and a sprinkle of ground black pepper. Mix the ingredients thoroughly until the beef is well coated with the marinade.
  • Let the beef marinate for at least 15 minutes.
  • Prepare the Rice:
    In a separate mixing bowl, place the cold rice, breaking up any clumps for a smoother texture. Add the 3 eggs to the bowl, then mix thoroughly until the eggs are evenly incorporated with the rice, coating every grain.
  • Cook the Fried Rice:
    Add one-third of the chopped garlic to a medium oiled wok over high heat. Sauté the garlic, stirring frequently, until it turns a light brown and becomes fragrant.
  • Add the rice and egg mixture to the wok. Stir continuously to prevent sticking, ensuring that the rice is evenly cooked.
  • Season the rice with a pinch of salt and a dash of mushroom powder. Continue to stir the rice until it is heated through and develops a slightly crispy texture on the outside.
  • Turn off the heat and add 2 teaspoons of butter to the rice. Stir well.
  • Cook the Beef and Vegetables:
    In a medium oiled skillet, add some chopped garlic and sauté over medium-high heat until it turns light brown.
  • Add the bell peppers to the skillet and stir quickly. Season to taste with a little salt and mushroom powder, then add the onion pieces. Stir a bit more, then remove the mixture from the skillet and set aside.
  • Add the remaining chopped garlic to the same skillet and sauté until it turns light brown.
  • Add the marinated beef cubes to the skillet. Stir quickly to sear the outside of the beef. Cook the beef according to your preference, whether it's medium-rare or well-done, adjusting the cooking time accordingly.
  • When the beef is nearly cooked to your liking, add the sautéed onion and bell peppers back into the skillet. Quickly stir the mixture to combine all the flavours.
  • Turn off the heat and sprinkle the chopped green onions over the beef and vegetables. Stir everything together to allow the residual heat to slightly wilt the green onions.
  • Serve:
    Place the fried rice on a serving plate, then the shaking beef and vegetable mixture. Serve immediately while it's hot and enjoy this delicious meal!

Video